Saturday, 3 November 2007

Satak

update: For more photos click HERE



6 comments:

  1. Anonymous9:11 pm

    Explanation boss! What is satak? For eating kah tu?

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  2. Sis, it can be eaten as well as used as bait for fishing. That day we deep fried with bread crumb and taste just like fried prawns. Lapas goreng http://c180k.multiply.com/photos/photo/216/21 and for more photos click http://c180k.multiply.com/photos/album/216/One_late_Friday_afternoon

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  3. Anonymous12:52 pm

    Oh I see...I never knew of this satak before - whats the common Malay name, if any and English if you know? Curious bah..

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  4. The common malay name is satak and on searching with google I found that the most nearest resemblance is with the scientific name Lysiosquillina maculata at this link http://www.seahorse-nw.com/Mantis_Shrimp.html

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  5. Anonymous2:20 pm

    I see, thanks!

    Will look it up. By the way, am linking this post in mine

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  6. Thanks for the link and most of all, you surprised me with why it was linked. I'm flattered... and oh don't forget my lightning shots!

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